Baking tips
baking instructions
No need to thaw!
Simply place cookie dough on ungreased baking sheet.
Lining with parchment or a silicone mat works well.
All cookies bake at 325° as indicated below*.
Chocolate Chip 13-15 minutes
Sprinkle 11-13 minutes
Browned Butter Toffee 9-11 minutes
Let cool and enjoy!
*These times are guidelines....ovens will vary and baking time will depend on how many cookies you are baking so keep an eye on them as they bake!
a few pointers
stay cool - always bake on a room temperature baking sheet, never a hot one.
be patient - don't open the oven door while the cookies are baking.
don't burn - Do not overbake! When the edges turn slightly brown, remove from the oven even if they look slightly underdone. They will firm up on the baking sheet as the cool.
swirl - for a nice round cookie, let them rest for 1 minute, then use an unturned coffee mug or bowl to gently swirl the still warm cookie. Check out this video to learn how!
the swirling technique
Looks don't matter when it comes to cookies because they will always taste great. But if you are seeking a perfectly round cookie, the swirling technique is for you!
words to the baking novice
Just a few "don'ts" to keep in mind if baking isn't your forte:
- Don't use wax paper in the oven - directly on the cookie sheet or parchment only!
- Don't use a mesh baking pan - the pan must be solid!
- Don't eat the dough raw - heat destroys germs so by baking your cookies you make sure that any potential bacteria is long gone!